Peanut. Grilled tender skirt steak marinated with house blend for spices served with a warm peanut sauce and a side cucumber salad

Pan-seared wonton skin dumpling with ground chicken breast and leek seasoned with Asian spices served with soy vinaigrette

Peanut. Chicken tender marinated with turmeric and Thai spices, skewered, served with a peanut sauce and a refreshing side cucumber salad

Peanut. Diced chicken breast sautéed with pine nuts and scallions, served with crisp ice berg lettuce, fresh mango, fragrant shallots and peanuts

Peanut

A rice-flour crepe bursting with juicy tiger prawns, calamari, crabmeat, onions and sprouts served with Asian greens

Peanut. Skewered black tiger prawns dusted with a blend of house spices Thai style and grilled over open flames. Served mango salad

Crispy traditional rice paper rolls filled with freshly ground pork, crab and shrimp, glass noodles and mushrooms

Peanut. Crispy rolls filled with a mix of shredded taro root, jicama, cabbage and carrots in Asian spices, served with a vegetable platter

Prawns and chicken/ pork belly, onions and sprouts encased in a crispy rice-flour-crepe served with an assortment of Asian greens

Peanut. Grilled pork pate paired with a crispy roll, fragrant mint, carrot, daikon and cucumber in rice paper, served with Mom’s special sauce

Peanut. Succulent grilled shrimp pate rolled in soft rice paper with a crispy roll and Asian greens served with Mom’s special sauce

Tender roasted duck with fresh asparagus, cucumber, scallions $ cilantro in a soft rice paper roll, served with tangy plum sauce

Melt-in your mouth ribeye nestled in rice paper with lettuce, daikon and carrot pickles, fresh mint, and cucumber accompanied with citrus lemon grass sauce

Seared Ahi tuna, tart mango, mint and crisp cucumber with avocado served with roasted bell pepper sauce and hot mustard soy sauce

Crispy prawns dusted with panko and coconut flakes in rice paper with greens, mango and avocado paired with a sweet and tangy sauce

Soft-shell crab tempura in rice paper with Asian greens, mango, cucumber and asparagus paired with Chef’s special crab sauce

Peanut. Steamed prawns paired with lettuce, avocado, vermicelli, sprouts and mint, in rice paper accompanied with a plum peanut sauce

Eggplant tempura, asparagus, cucumber, avocado and mint in rice paper, served with house soy vinaigrette

Steamed fresh tofu and fresh asparagus, cucumber, avocado and fresh basil rolled in soft rice paper, served with a light soy vinaigrette

Peanut. Julienned carrots, jicama in rice paper with fresh basil, fragrant shallots and peanuts. Served with house plum peanut sauce

Peanuts. A silky rich chicken and coconut broth accented with tender chicken breast, bamboo shoots and mushrooms topped with crushed peanuts

Spicy. Tender sliced sea bass with taro roots, sprouts in our spicy and flavorful seet and sour broth infused with chili oil, saw tooth herb

Spicy. Peanut. A seafood noodle soup reminiscent of the exotic shores of Phuket - prawns, squid, scallop and crab in a sweet and tangy coconut broth

Spicy. The ultimate Thai seafood soup with notes of basil, kafflir lime and lemongrass bejeweled with jumbo scallop, squid, calamari, tiger prawns and mushroom

Golden tofu strips over mixed greens with tomatoes, carrots, cucumber and onions in our fragrant lemongrass dressing

Spicy. Peanut. Grilled marinated tiger prawns over a bed of hand shredded green papaya, cherry tomatoes, dried shrimp, fresh garlic in our spicy vinaigrette with a touch of fresh basil and crushed peanuts

Jumbo tiger prawns grilled with fresh asparagus and rice cakes over a slaw of mangoes, carrots, and cabbage drizzled with home-made mango dressing and roasted bell pepper dressing

Peanut. A medley of hand-sliced banana blossoms, cabbage, carrots, onion and Vietnamese fresh herbs tossed in lime chili dressing with tender slices of roasted duck, shallots and peanuts

Peanut. A fine slaw of cabbage, carrots, onion and fresh herbs tossed with steamed tiger prawns and fresh marinated seaweed in our house vinaigrette garnished with peanuts and shallots

Pan-seared fresh ocean trout atop mixed greens with cucumber, asparagus, cherry tomatoes, carrots and onions in a cilantro dressing garnished with crispy leek

Seared tuna over spring mix, cucumber, carrots, cherry tomatoes, daikon sprouts and crispy leek in home-made wasabi dressing

Spicy. A Thai-style warm beef salad featuring grilled casino roast cut, thinly sliced over a bed of mixed greens, tomatoes, cucumber, and onions in a spicy lemongrass and kafflir lime dressing

Peanut. Organic tofu and seaweed tossed with cabbage, carrot, mint, and basil in a soy vinaigrette, topped with sesame seeds, peanuts and shallots

Steamed Jasmine rice stir-fried with diced chicken breast, onions, egg, peas and carrots

A Vietnamese traditional rice dish with sautéed prawns, calamari, tender chicken, mushrooms and vegetables served in a clay pot

Cargo rice and quinoa stir-fried with chopped asparagus, carrots and peas, mushrooms, organic tofu, topped with tender roasted duck cooked in a clay pot garnished with cilantro and scallion

Jasmine rice dusted with a dash of turmeric powder stir-fried with pineapple chunks, fresh crab, jumbo scallop, prawns, calamari, egg ribbons, raisins and cashews served in its own pineapple shell, garnished with fresh basil

Served with Asian greens and fish chili sauce and crushed peanuts

Spicy. Jumbo egg noodles seared with beef, veggies, and basil in red curry sauce. Served with Asian greens and fish chili sauce and crushed peanuts

Spicy. Jumbo egg noodles seared with shrimp, calamari, scallop, and veggies. Served with Asian greens and fish chili sauce and crushed peanuts

A northern Vietnamese specialty of sliced pork, pork belly and pork patties barbecued over charcoal, in a sweet and tangy chili sauce served with vermicelli, vegetables pickles and Asian greens. Served with Asian greens, fish chili sauce and crushed peanuts

Peanuts. Pan-seared rice noodles with eggs and organic tofu. Served with Asian greens and fish chili sauce and crushed peanuts

Tender skirt steak, fresh bok choy, broccoli, and sprouts over pan-seared noodles. Served with Asian greens and fish chili sauce and crushed peanuts

Pan-seared flat noodles with prawns, scallops, calamari and vegetables. Served with Asian greens and fish chili sauce and crushed peanuts

Peanuts. Grilled chicken tender sautéed with caramelized onions Served with Asian greens and fish chili sauce and crushed peanuts

Steamed fresh Jidori chicken breast over rice noodles in our homemade chicken broth infused with roasted ginger and onions

Spicy. Sole fillet and fish cake over rice vermicelli in a delicate home-made fish stock accented with cherry tomatoes, cilantro, scallions, and shallots

Spicy. Peanut. A spicy seafood noodle soup featuring succulent shrimp, jumbo scallop, squid and crabmeat, topped with fragrant shallots, peanuts, fresh chilies, cilantro and scallions

A steamed hot bowl of thin egg noodles, wonton dumplings with chicken & shrimp, sliced BBQ pork, fresh bok choy and broccoli

In garlic sauce with shiitake mushrooms

With onions, red bell pepper in a tangy tamarind sauce

Stir-fried with onions, carrots in garlic sauce

Succulent sliced chicken breast and fingerling potatoes simmered in a yellow coconut curry sauce, served with steamed jasmine rice

Spicy. Grilled Chilean Sea Bass fillet simmered in a spicy red curry sauce with grilled eggplant and oyster mushrooms

Spicy. Peanuts. Tender grilled filet mignon and eggplant, string beans and shiitake mushrooms gently simmered in a rich red curry, garnished with crushed peanut and fresh basil, accompanied with jasmine rice

Spicy. New England green lip mussels, tiger prawns, Tender squid, jumbo scallops swimming in a rich green coconut curry accented with green bell pepper and basil. Served with jasmine rice

Spicy. A spicy red curry featuring grilled prawns, eggplants and mushrooms paired with pan-seared Malaysian crepes

A light flavorful yellow curry simmered with a melange of tofu, sweet potatoes, yellow yam, zucchini and string beans

Brown rice and quinoa stir-fried with organic tofu and vegetables

A deep flavor of caramelized sauce is paired with Chilean sea bass filet in a clay pot garnished with shredded scallions

Fresh ocean trout pan-seared to perfection and paired with our home-made cilantro sauce and broccoli

Grilled fresh Mary’s boneless chicken thigh with skin served atop a bed of our house special wok-stirred garlic noodles

Glass noodles stir-fried with tiger prawns, fresh crabmeat, eggs, onions and vegetables in ginger garlic sauce

Marinated sole fillet with turmeric and Vietnamese spices, grilled with onions and fresh baby dill, served with rice vermicelli, fresh lemon grass, roasted peanuts, tamarind sauce and a traditional vegetable platter

Hand-shredded zucchini with shrimp, egg ribbons and onions in a light garlic sauce